Ready to bake and serve straight from the oven. Makes 2.5 cups   24 g (0.85 oz) All you need: contents of seasoning pouch, 1 ¼ cups (280 g) process cheese spread, 1 ½ cups (140 g) shredded cheddar, 1 ½ cup (360 ml) whole milk.
All you do: In cast iron skillet, or other oven proof skillet, over medium heat, pour milk and heat until simmering. Reduce to medium-low heat. In meantime, preheat oven to broil. Stir in process cheese spread, a bit at a time, until all is melted. Stir in the cheddar. Stirring constantly until everything is perfectly blended. Stir in the seasoning. Add a bit of cheddar on top and broil 3-4 minutes. Top with fresh chopped herbs, tomatoes or chilies and serve with tortilla or pita chips! Ingredients : dehydrated vegetables (onion, tomato, garlic, red & green bell peppers, jalapeno chile), spices, sugar, cocoa powder, salt, corn starch, silicon dioxide. Partially produced with genetic engineering. Prepared in Canada